Ensuring regular disinfection in hotels is essential for maintaining a safe and hygienic environment. Nay Lab introduced UMONIUM38® MASTER disinfectant, it’s combines the multiple functions of a cleaner-degreaser, disinfectant and deodorant for sanitary equipment, furniture and high and low surfaces. It is also used to disinfect textiles and work clothing either by dipping overalls in a diluted solution, or directly in a washing machine, instead of softener. Fast and efficient, it kills germs after 15 minutes of contact. The presence of a bacteriostatic microfilm on the unrinsed surface extends hygienic safety. Its deodorising power eliminates persistent odours.
Here are the key areas that require disinfection attention:
Guest Rooms:
Bedding and Linens: Change and wash bed linens, pillowcases, and towels between guest stays. High-Touch Surfaces: Disinfect light switches, remote controls, door handles, and phones. Bathroom Fixtures: Clean and sanitize sinks, faucets, showerheads, and toilet handles.
Common Areas:
Lobbies and Reception Desks: Disinfect front desks, counters, and seating areas.
Elevators: Wipe down elevator buttons and handrails.
Hallways and Corridors: Regularly clean door handles, railings, and light switches.
Dining Areas:
Tables and Chairs: Disinfect dining tables, chairs, and menus.
Buffet Stations: Regularly clean serving utensils and high-touch surfaces.
Kitchen and Food Prep Areas: Ensure thorough disinfection of kitchen surfaces and equipment.
Fitness Centers and Spas:
Exercise Equipment: Wipe down gym equipment after each use.
Saunas and Steam Rooms: Regularly sanitize these spaces.
Massage bed and Spa Facilities: Disinfect massage bed, table and spa surfaces.
Swimming Pools and Hot Tubs:
Pool Decks and Lounge Chairs: Clean and disinfect poolside areas.
Pool Water: Maintain proper chlorine levels for water disinfection.
Hot Tubs and Jacuzzis: Regularly sanitize hot tubs and whirlpools.
Back-of-House Areas:
Employee Break Rooms: Disinfect tables, chairs, and appliances.
Laundry Rooms: Properly clean laundry machines and surfaces.
Storage Rooms: Regularly sanitize storage areas and shelves.
Remember that frequent disinfection throughout the day is crucial to meet sanitation standards and ensure guest safety.
Remember that frequent disinfection throughout the day is crucial to meet sanitation standards and ensure guest safety.